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Food + Drink

Chicken & Dumplings Recipe


Chicken & Dumplings Recipe


 

"I just think eating together is a human thing and I love food so much. Life can be really hard and dark, but everyday you can at least eat something good with someone you love. "  

INGREDIENTS FOR BROTH—
  • 1 whole chicken
  • 1 carrots
  • 1 onion
  • 2 celery stock
  • 2 bay leaves
  • 4 garlic cloves
  • some whole pepper corns
  • salt

This is my friend Caroline English’s recipe, altered slightly.
Begin by making your own broth. Combine all ingredients in a pot and cover with water. Bring to a boil, then take down to a low simmer for about 1 hour. Remove the chicken, let cool, then pull off the meat. Keep water on heat while doing this. Add back in the chicken bones and simmer on low, uncovered for as long as you can. The longer the better. Once done, strain and set aside. 

INGREDIENTS FOR THE SOUP—
  • 1 C chopped carrots
  • 1 C chopped celery
  • 1 C chopped onion
  • handful of thyme leaves
  • 6 cups homemade chicken stock
  • Meat from one whole chicken

    Heat some extra virgin olive oil in a deep pot. Sauté the carrots, celery & onions together until slightly softened, around 10 mins. Throw in the thyme and sauté until fragrant. Salt & pepper. Add the broth & chicken… simmer for at least 20ish mins. 

     

    Dumpling Recipe

      

    INGREDIENTS FOR THE DUMPLINGS—
    • 2 1/2 C Bisquick
    • 2/3 C milk
    • handful of parsley
    • few thyme leaves
    • salt & pepper

      In a bowl, use a fork to stir all ingredients above together just until combined. With soup simmering slightly, plop tennis ball sized dumplings around the pot… it usually yields around 6–8. Cover the pot with a tight lid and continue simmering for 15mins. I think that is the magic number of mins that dumplings are just right! I throw extra parsley on top.

       

      Pinch of Parsley

       

      PHOTOS BY CARLI RENE